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About Our Menus
A hallmark of Cafe Beaujolais' cooking is the use of organically grown produce. In addition, most of our meat, poultry and eggs come from animals humanely raised in a free-range environment, without chemical-supplemented feed. As for the sea's harvest, our purveyors often provide locally line-caught or farmed seafood.

Because the purity and freshness of the ingredients we use in our kitchen are so important to us and to you, we try to know as many of our suppliers-ranchers, fishermen and farmers as we can. We list them on our menus to show appreciation for their contribution to what we create in the kitchen. 

Beaujolais Menus

Dinner Menu

Lunch Menu

Wine List

Oven Roasted Niman Ranch Filet Mignon

Shang-hi Chicken Salad


Dinner Menu


Roederer Estate Brut with Peach Syrup & Angostura Bitters


Vermouth Cassis- Classic French Aperitif

Lillet Rouge - French Aperitif Wine


Bossa Nova - Dubonnet Blanc with Cranberry Juice


French Kiss - Vya Sweet & Dry Vermouth


Champagne Cocktail - Roederer Brut, Sugar Cube and Bitters


Kir Royale - Roederer Brut with Cassis

Toro Albala, Viejisimo, Dry, 1922 Solera


Soup Du Jour

Togarashi Seared Hawaiian Ahi

Mango Salad, Wasabi Vinaigrette, Soy Reduction, Ginger Gastrique


Garden Kale Caesar Salad

Garlic Croutons, Grana Padano, White Spanish Anchovy


Seared French Foie Gras

Crispy Panisse, Wild Honeycomb, Cherry Reduction


Fried Brussels Sprouts

Lemon, Spanish Manchego, Reduced Balsamic, Fleur de Sel

Local Dungeness Crab Cakes

Asian Slaw, Crispy Noodles, Scallion Vinaigrette


Butter- Braised Beets,

Micro Greens, Crispy Polenta, Herbed Formaggio and Tarragon Vinaigrette

Baby Field Greens with Almond-Crusted Goat Cheese,
Cherry Tomatoes, Niman Ranch Bacon
Rye Croutons
(vegetarian version available)

Due to the severe drought in California we serve tap
water by request only We do offer
Pellegrino Sparkling 750 ml.$5
Evian Still 750 ml. $5


Broiled Angus Filet Mignon

Yukon Gold Mashed Potatoes, Sautéed Broccolini

Balsamic Reduction, Foie Gras Butter


Seafood Bouillabaisse

Fresh Fish, Gulf Prawns, P.E.I Mussels, Scallops

Leeks, Carrots, Celery & Potato, Roasted Tomato-Saffron Broth

Rouille Toast Points


Local Wild Mushroom & Butternut Squash Crepes
Crispy Brussels Sprouts, Curried Coconut Cream


Pan Roasted California Sturgeon Fillet
House Made Tagliatelle, Truffle Emulsion
Wild Forest Mushrooms, Beets and Snap Peas

Petaluma Duck Two Ways; Crispy Skin Breast and Leg de Confit
Caramelized Onion Buttermilk Spätzle, Sautéed Beaujolais Garden Greens
Local Huckleberry Jus Lié

Mary's Free-Range Chicken Breast

White Cheddar Risotto, Sautéed Haricot Verts

Apricot-Marsala Sauce


Coconut Cream Pie

Chocolate Macaroon Crust, Caramel Sauce

Olive Oil Waffle

Strawberry Sorbet, Balsamic Reduction

Flourless Callebaut Chocolate Lava Cake

Vanilla Bean Ice Cream

Almond-Crusted Banana

Chocolate Sherbet, Salted Caramel

House Made Fruit Sorbets or Chocolate Sherbet

Toasted Almond Butter Cookies


Tahitian Vanilla Bean Ice Cream

Shot of Espresso



A Selection of Local and Imported Artisan Cheese

Chef Paired Accompaniments

Corkage is $20.00 per 750 ml bottle and waived if a bottle is purchased from our list.  For parties of 5 or more, an 18% gratuity will be added to the bill If you are allergic to or intolerant of specific foods please tell your server when you order. 42915

Last updated June 23, 2015
Lunch Menu

Soup Du Jour

Beaujolais Bouillabaisse

Seared Scallops & Prawns

Broiled Hawaiian Swordfish

Ghirardelli Chocolate Lava Cake with Hazelnut Ice Cream

Coconut Cream Pie
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Cafe Beaujolais 961 Ukiah St., P.O. Box 1236, Mendocino, California 95460  |   707-937-5614  fax 707-937-3656
Open for Lunch Wednesday-Sunday 11:30am - 2:30pm  |  Dinner served seven nights a week starting at 5:30
© Cafe Beaujolais 1996-2012