Owner and Executive Chef David LaMonica and dining room manager Diane LaMonica invite you to the Cafe Beaujolais.
David continues the Beaujolais concept while adding his personal flair. He demonstrates his talent in his seasonally changing menu and was recently awarded 1st place for his crab cakes in the Crab Cook-off Competition in nearby Fort Bragg.
Lunch is served Wednesday through Sunday 11:30 to 2:30.
Dinner is served seven nights a week from 5:30.